Real De Oaxaca Mezcal is born out of the family that is known for making the highest-quality Mezcal for many generations. The originator of Real De Oaxaca Mezcal, Gregorio Santiago López is a native of Santiago Matatlán, Oaxaca – the region regarded as the "World Capital of Mezcal." He is descended from the two families best-known for making traditional Mezcal in Oaxaca – The Santiago and López Mateo families. From an early age, Gregorio, was involved in all areas of production and marketing of Mezcal. He is proud of his roots and culture, and he is dedicated to providing the best of authentic Oaxacan cuisine for your enjoyment. The Real De Oaxaca restaurant and brand of Mezcal combines the legacy he inherited from his ancestors. His goal is to make your experience eating and drinking Real De Oaxaca food and beverages in an entertaining family environment as good as it can be. Real Oaxaca inspiration and tradition that prides itself on bringing to you mezcal 100% agave, 100% organic and 100% authentic.