Real De Oaxaca Mezcal is born out of the family that is known for making the highest-quality Mezcal for many generations. The originator of Real De Oaxaca Mezcal, Gregorio Santiago López is a native of Santiago Matatlán, Oaxaca – the region regarded as the "World Capital of Mezcal." He is descended from the two families best-known for making traditional Mezcal in Oaxaca – The Santiago and López Mateo families.
From an early age, Gregorio, was involved in all areas of production and marketing of Mezcal. He is proud of his roots and culture, and he is dedicated to providing the best of authentic Oaxacan cuisine for your enjoyment.
Mezcal, a traditional Mexican spirit, has gained significant recognition in the global beverage market due to its unique flavor profile and artisanal production methods. Originating from the agave plant, mezcal is often characterized by its smoky taste, which results from the cooking process of the agave hearts in underground pits. This method not only enhances the flavor but also contributes to the cultural heritage of the regions where it is produced.
In Oaxaca, the heart of mezcal production, various agave species are utilized, each imparting distinct characteristics to the final product. The most commonly used agave for mezcal is the Espadín variety, which accounts for approximately 90% of the mezcal produced. However, other agave types, such as Tobalá and Tepeztate, are also gaining popularity among connoisseurs for their unique flavors and limited availability.
The production of mezcal is a meticulous process that often involves traditional methods passed down through generations. Artisanal mezcal producers prioritize quality over quantity, with many distilleries producing small batches to ensure the integrity of the spirit. This dedication to craftsmanship is reflected in the diverse range of flavors and aromas found in different mezcal brands.
Real de Oaxaca has made it convenient for enthusiasts to experience authentic mezcal without traveling to its place of origin. By importing high-quality mezcal directly from Oaxaca, Real de Oaxaca provides an opportunity for consumers to explore the rich flavors and cultural significance of this iconic Mexican spirit. The availability of mezcal at the popular restaurant Real de Oaxaca in Plaza Mexico allows patrons to enjoy this beverage in a setting that celebrates its heritage.
As mezcal continues to rise in popularity, it is essential to appreciate the nuances that differentiate it from other spirits, such as tequila. While both are derived from agave, mezcal can be made from a wider variety of agave plants and is often produced using traditional methods that enhance its complexity. This distinction contributes to the growing interest in mezcal among mixologists and consumers alike.
In conclusion, authentic mezcal represents not only a beverage but also a cultural experience rooted in the traditions of Oaxaca. By providing access to this exceptional spirit, Real de Oaxaca invites individuals to explore the depth and richness of mezcal, fostering a greater appreciation for its artisanal production and cultural significance.
100% agave, 100% organic and 100% authentic.
