Mezcal Reposado
Mezcal Real de Oaxaca Reposado Produced and bottled in Santiago Matatlan Oaxaca, its true to its tradition and it’s made 100% artisanal production, rosted in a conical stone oven, Tahona Milled, naturally fermented in wooden vats, distilled in small copper pots , bottle and hand numbered, aged in american white oak barrels between eight to ten months, this aged mezcal is intensely smoky with full-bodied aromatic bled of chamomile caramel and grass. Our reposado has rich hints of butterscotch and some heat to it with forest floor aromas on the palate. Very minerally, marzipan and banana bread on the finish. Ready to be sipped and savored.
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Class: 100% Agave Espadin
Aged: Eight to Ten Months
Cooking: Roasted in a conical stone oven
The Milling:Cooked agave is milled with a traditional Thana (rock mill)
Fermentation: Wooden Vats
Aroma: Intensely smoky with full-bodied aromatic blend of chamomile , caramel and grass with some heat to it with forest floor aromas.
Palate: Smoke with forest floor aromas
Finish: Minerally with rich hints of marzipan and banana bread
Agave: Espadin
Style: Artisian Mezcal Distillery
Barrel: American white Oak
Distillation: Copper Pots
Tradition: Artisanal production
Certification KMD : Kosher
Award: Silver
Presentation: 750 ml
Alc Vol: 40%
Nom: 0134x
D.O.T: Santiago Matatatlan, Oaxaca, México
Distillery: Real De Oaxaca
Case dimention: 13.5” x 9.5” x 6.5”
One Bottle W: 2.70 Pounds
Case: 6 bottles
GW case: 17.10 Pounds
Palletization: 120 Cases
GW pallet: 2,052 Pounds
Mezcal Real De Oaxaca Silver
Real de Oaxaca Mezcal Silver was awarded for silver medal at the 2023 wine & spirit tasting competition in Orlando, Florida by WSWA Wine & Spirit Wholesalers of America.
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Mezcal Joven
Mezcal Real De Oaxaca Also known as Blanco, Joven or Plata, this mezcal is the initial fresh distillate and offers the best pure expression of the agave plant. This joven Mezcal is artisan-made in small batches in Santiago Matatlan Oaxaca, it’s made 100% artisanal production, rosted in a conical stone oven, Tahona Milled, naturally fermented in wooden vats, distilled in small copper pots , bottle and hand numbered. Real de Oaxaca joven with the perfect balance of aromas. Our espadin joven carries notes of orange blosson, honeydew and fresh olives. There is a thickness tension playing off the minerally character making the experience both complex and pleasant. Upon tasting our mezcal joven espadin, you will sence hints of apple and orange oils. There is a thickness tension playing off minerality character. making the experience both complex and pleasant. The result is a mezcal that is Real to its cultural heritage.
Age: Two Months or Not at all
Class: Joven
Aged: None
Cooking: Roasted in a conical stone oven.
The Milling:Cooked agave is milled with a traditional Thana (rock mill)
Fermentation: Wooden Vats
Aroma: Earth Balanced
Palate: Smoke, hints of orange blossom , honeydew and fress olives.
Finish: Sence hints of anise, apple and orange oils with high salinity.
Agave: Espadin
Style: Joven
Barrel: White Oak
Certification KMD: kosher
Award : Silver Medal at 2023 WSWA Wine & Spirit Wholesalers of America.
Distillation: Double Distilled Cooper
Tradition: Atisanal
Presentation: 750 ml
Alc Vol: 40%
Nom: 0134x
Distillery: Real de Oaxaca
Case dimention: 13.5” x 9.5” x 6.5”
One Bottle W: 2.70 Pounds
Case: 6 bottles
GW case: 17.10 Pounds
Palletization: 120 Cases
GW pallet: 2,052 Pounds
